Casa Almeida Barreto Carbonic
Carbonic Macerated lot with 72 hour controlled fermentation in stainless steel vats that Gabrel Barreto also uses for fermenting wine they grow at the Araucária farm. Expressive tropical fruit aromas, good fruit layers and nice clarity. Lively coffee with delicate and soft mouthfeel.
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Producer: |
Gabriel Barreto |
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Origin: |
Brazil |
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Region: |
Minas Gerais, Brazil |
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Altitude: |
1250-1300 |
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Process: |
Natural |
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Variety: |
Red Catuai |
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Harvest: |
September 2025 |
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Exporter: |
Casa Almeida Barreto |
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Importer: |
Casa Almeida Barreto |
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Taste: |
Lively, soft |