This exciting coffee is a community blend produced by the Long Miles Coffee Project and the small farmers from near the Ninga Hill in Kayanza, Burundi. These farmers in the area deliver their coffee cherries to the Ninga Washing Station where the coffee is washed and dried. 

This coffee is from our partner Long Miles Coffee Project based in Burundi. The Long Miles Coffee Project has been helping local coffee farming communities in Burundi to improve their coffee production, find access to the Specialty Coffee market and to have a better price paid for the coffee that they produce. 

You can read more of the Burundi project here.

We found this coffee to be very clean and bright. Tasting really crisp and sweet, with jammy notes of berries and grapes and plum. Very expressive and fruit forward cup with some florals and herbal notes in the aroma.